4 Year Bachelor of Hotel Management(BHM)

BHM Admission 2020-24 – (Click Here)

ADMISSIONS FOR BHM 2020-2024 BATCH

Please Contact :- 94 47 56 88 21 , 80 78 54 88 21

The admissions process for the current academic year 2020-21 will begin when the Mahatma Gandhi University publishes its admission notification. 50% of seats are filled by management and rest by University CAP. Those who wish to register under management quota can do it online. Further instructions will be issued in due course. For details contact Phone Nos.9447568821 & 8078548821

Admissions will be open as per notification issued by the M G University


How to Apply for admission 2020-24 batch

Admission process for 2020-21 academic year for management as well as government quota will  commence only after notification through CAP for UG courses is  issued by the Mahatma Gandhi University.

Pending university notification, those who wish to apply under management quota can do it now.  However, their application will be considered only as per the admission schedule announced by the university.  Details of selection and date of admission will be intimated in due course.

All candidates (both management and government quota) seeking admission are required to register their names in the   CAP and copy to be submitted along with application.

Candidates, who seek admission under management quota, are required to submit their application in the prescribed form, which is available in our web site.  They have to pay Rs.500/- as processing fee in addition to the fees prescribed by the university. Remittance of   processing fee in cash can be made directly in the office.  It can also be made by either online or by demand draft drawn in favour of the Principal, St. Joseph’s Institute of Hotel Management and Catering Technology, Palai.

How to submit application for Management seat

Steps to locate application form

From home page select admission -Select admission help desk form – Select category (i.e. management), confirm, and submit. Now the application form becomes visible.

Fill up the application and submit.  soft copy received after final submission may be e-mailed to info@sjihmct.ac.in along   with copies of SSLC & Plus two or equivalent certificates and proof for CAP registration as well as remittance of processing fee. Those who send application now need not wait for their CAP registration.  It can be done later as and when university announces their registration.

Considering the present pandemic situation, direct submission of applications are not encouraged and hence candidates may as far as possible e-mail their applications.

Candidates are welcome to the Institute strictly adhering the Covid-19 protocol to utilize the computer facilities and assistance for submitting their online application for CAP as well as management. Details of admissions through CAP will be published in MG University’s web site www.cap.mgu.ac.in

Candidates who have received allotments through CAP should join the course as per the schedule and rules prescribed by M G University.

Documents required to be produced for admission 2020-24 batch

The candidates who got allotment through CAP as well as management seats are required to produce the following documents in original at the time of admission

For CAP candidates

  1. The Allotment Memo received online
  2. Caste/community certificate from competent authority for those got selected under community quota
  3. Community Certificate along with income certificate /non-creamy layer certificate (as per government rules) from the revenue authorities concerned in the case of SEBC category.  The non-creamy layer certificate should not have been issued earlier than 12 months prior to the submission of the application.
  4. Community Certificate along with the relevant certificate from the revenue authorities concerned to the effect that they come under the Below Poverty Line (BPL) category of forward communities in the case of candidates who wish to avail reservation under EBFC
  1. Other documents, if any, prescribed by the university.
  2. For all candidates (CAP and Management)

 

Receipt of remittance of university fee

Original SSLC

Mark lists of all parts of the Plus Two / equivalent examination.

TC and conduct certificate from the Institution last studied.

Two copies of SSLC & Plus two

Two passport size and one stamp size photograph

Eligibility Certificate from Mahatma Gandhi University, in the case of candidates who passed their qualifying examination from other Boards/Institutes/governments, except CBSE/ISCE

Migration Certificate, if applicable.

Fees to be remitted  Rs.1,06,115/-

Details of fee

Admission Fee             :              500/-

Tuition Fee                   :        75,000/-

Special Fee                   :        10,000/- (Fee for value added courses/ Training)

Caution Deposit          :        10,000/-

Other Uni. Fee            :             140/-

Exam. Fee                    :          1,975/-

P.T.A                             :         1,000/-

Bus Fee                         :         7,500/- (for day scholars &2,500/- for hostellers)

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Total                             :     1, 06,115/-

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Office working hours: 8.30 am to 4.30 p m on all working days except Saturday.

Saturday 9.30 am to 3.30 p m.

Course Objectives

To develop young men and women into professional experts to manage Hospitality Industry in general and Hotels in particular.

To equip youngsters with conceptual and interpersonal skills for managerial decision making and its execution in hospitality related industries.

To develop and encourage the entrepreneurial capabilities of young generation to become effective change agents.

To meet the demand for trained and professional people in the country at the top level management of business and industrial organizations in the light of new economic and industrial policy of the country.

Eligibility for Admission

A pass in the higher secondary or equivalent examinations conducted by boards /departments  recognized by the Mahatma Gandhi University with  not less than 45% marks in aggregate including language.

SJIHMCT